Kentucky Department of Education

A document summarizing this program area, including an overview, list of course titles and descriptions, career majors, model course sequences, etc.

Overview
Principles Of Hospitality
Principles Of Teaching
Model Course Sequence
Human Services Cluster
Child Development Services/Curriculum
Nutritional Food Science
Consumer Economics
Introductory Life Skills
Career Choices
FACS Life Skills
Advanced Child/Human Development
Child/Human Development
Commercial Foods
Fashion & Interior Design I
Culinary Skills
Food & Nutrition
Leadership Dynamics
Money Skills
Parenting
Specialized Services In Hospitality
Relationships